Values:
To perform the job successfully, the incumbent’s behavior must be consistent with the PRIDE values expected of
all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for
Excellence.
Schedule:
Thursday through Saturday with alternating Wednesdays. 5pm to 5am
Primary Responsibilities:
- Learn and memorize general and customer-oriented specifications for raw product.
- Utilize learned specifications to quickly and accurately sort raw product.
Education/Background Requirements:
- Previous experience working with produce or in a production environment preferred.
Specific Knowledge, Skills and Abilities Required
- Ability to learn and retain a wealth of product and customer knowledge.
- Ability to make critical decisions quickly and repeatedly.
- Manual dexterity: ability to work with hands for the entire shift.
Working Conditions:
- Refrigerated warehouse (40 degrees).
- Must be capable of frequently lifting up to 30 lbs.
- Position requires standing and walking for the entire shift.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.