Job Overview:
We are seeking skilled and experienced cooks & dishwashers to join our team. As a Chef, you will be responsible for overseeing the culinary operations, ensuring high-quality food production, and maintaining a safe and efficient kitchen environment. If you have a passion for food and a strong background in the food service industry, we would love to hear from you.
Responsibilities:
- Prepare and cook meals according to established recipes and standards
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Collaborate with other departments, such as catering or banquet, to coordinate special events or functions
Experience:
- Experience working in a professional kitchen environment
- Familiarity with dietary department operations
- Proficient in various cooking techniques and cuisines
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Understanding of food safety regulations and best practices
- Experience in restaurant management is preferred
Skills:
- Catering experience
- Banquet experience
- Food service experience
- Food industry knowledge
- Food service management skills
- Dietary department familiarity
- Kitchen operations expertise
- Knowledge of food safety regulations
We offer competitive pay based on experience.
If you are passionate about creating delicious meals and have the skills required for this role, we invite you to apply. Please submit your resume highlighting your relevant experience.
Job Types: Full-time, Part-time
Pay: From $48,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Restaurant type:
Shift:
Ability to Relocate:
- New Bern, NC: Relocate before starting work (Required)
Work Location: In person