Examples of Essential Job Duties and Responsibilities
- Greeting customers upon arrival
-
Maintaining a fast speed of service, especially during rush times
-
Taking orders from customers and input their selections into the restaurant’s Point of Sale system
-
Assembling orders on trays or in bags depending on the type of order
-
Processing large orders for events
-
Taking orders with accuracy
-
Answering questions the customers might have
-
Responding to guest questions, concerns and complaints and make sure they leave satisfied
-
Following all restaurant safety and security procedures
-
Following recipes accurately and maintaining food preparation processes such as cooking, seasoning, dicing, cutting, and slicing vegetables
-
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
-
Preparing food throughout the day as needed, anticipating and reacting to customer volume
-
Maintaining appropriate portion control and consistency monitoring food levels on the line
-
Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food