- Guide guests through the food and beverage menu, answering questions as needed;
- Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
- Ensure that work stations are properly refilled at the end of every shift;
- Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
- Mix ingredients to prepare cocktails;
- Preparing alcoholic or non-alcoholic beverages for bar and patrons;
- Check customer’s identification and confirm it meets legal drinking age;
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
- Assess customers needs and preferences and make recommendations;
- Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;
- When needed serving tables in the restaurant;
- Responsible for cash handling and balancing drawer at the beginning and end of their shift.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person