***THIS IS A PART-TIME POSTION***
T&W's business hours are: CLOSED MONDAY'S, TUES through SUN 5pm-9pm. We only serve dinner.
We are a family-owned business that has been around since 1971.
If you're tired of all the corporate (chain) policies and want to work in a fun and fairly small team-like atmosphere without all the hype, we want to talk to you!
Our team typically has finished their jobs usually about 30 minutes after we close. NO LONG NIGHTS HERE! An average shift is 4:30pm-9:30pm.
We are looking for candidates who have at least 1-2 years of kitchen experience as a fry cook, grill cook, and expo. We need the right candidate who thrives in a kitchen environment and is commited to being a teamplayer.
Knowledge of: operating fryers, grills, ovens, prepping food, cleaning protocols, and managing their time in a productive way as to benefit not only themselves, but the business as well.
Job Type: Part-time
Pay: Up to $20.00 per hour
Expected hours: 20 – 25 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant: 1 year (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person